Steep the specialty grains for 30 minutes in clean water at 156˚F. Bottle or keg for ~2.3 vols CO 2.Įxtract Option: Replace the 14 lbs. Add dry hops to the secondary fermenter and allow to sit for 7-10 days. Whirlpool, chill wort, and transfer to a clean, sanitized fermenter. Boil for 90 minutes, adding hops according to schedule above. Mash the crushed grains in about five gallons of clean water at 156˚F for 60 minutes. Magnum hops dry hopped for 7-10 daysĢ packets Wyeast 1056: American Ale Yeast or 1 packet Safale US-05 **recipe assumes a mash efficiency of ~70% Torpedo Extra IPA Clone Recipe (All-Grain) Ready to give it a try? Here’s an all-grain recipe, with an extract option below! Good luck! If using liquid yeast, I recommend preparing a two-liter yeast starter from two packets of yeast to have enough yeast cells to do the job. They’re reportedly the same yeast used by Sierra Nevada in their American ales. In fact, Wyeast 1056 and Safale US-05 are often referred to as the “Chico” strain. If you want to forgo the hop torpedo, traditional dry hopping procedures will work fine.Īs for yeast, a standard American ale yeast will do the trick. There are many ways to build your own hop torpedo, but for best results you should have a pump to force the beer through the torpedo. Torpedo is named for a dry-hopping technique developed by Sierra Nevada in which beer is circulated through a “Hop Torpedo,” sometimes called a hopback or Randall. The key to producing a Torpedo Extra IPA clone recipe is the dry hops. Magnum provides most of the bitterness, while Citra and Crystal join in for flavor and aroma additions. Sierra Nevada’s Torpedo features three types of American hops: Magnum, Citra, and Crystal. Err on the lower side for good fermentability.
The grains should be mashed around 155-156˚F, which will help make for a full-bodied brew. A small amount of Carapils malt will contribute some body. Caramel 60L malt provides some malty sweetness to support the hops and some color. The grain bill is straightforward with about 90% American two-row malt as the base. (If there’s ever a beer you’d like to clone, many commercial brewers are willing to help you out!) The original poster contacted Sierra Nevada and got some details on the beer recipe. When searching for a Torpedo Extra IPA clone recipe, I stumbled upon this thread on. At 7.2% ABV and 65 IBUs, it’s a fairly aggressive IPA that showcases American ingredients. If you’re a fan of Indian Pale Ales, you’ve probably had Torpedo Extra IPA from Sierra Nevada.
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